This stuff is like CRACK!
Buffalo / Hot Wing Dip
2 - 8oz bricks of cream cheese
1 cup ranch dressing (I use Hidden Valley)
2 cups cooked, shredded chicken (I use Swanson chicken in a can)
1 1/2 cups shredded mild cheddar cheese
1/2 cup hot sauce (or more, if you LOVE hotness - I use Shop n Save brand, LOL)
Mix it all together
Dump it in a crock pot on high
Stir pretty often, until it's a gooey, orangey-pink mess
Serve with tortilla chips
posted by ~stacey~ @ 6:10 PM
1 comments
1 Comments:
Hi Stacey! I love Buffalo Chicken Dip and we always use Swanson Chicken in our recipe. Did you know it has its own Facebook page? I work with Swanson so I know it's made with only white meat chicken and it saves SO much time over cooking and shredding your own! Here is my recipe. Try it with the blue cheese ranch/crumbles and let me know what you think!
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